Dinnerthendessert easy macaroni salad11/6/2023 Typically a soupy filling inside of a chicken pot pie is because there is not enough flour used to create the roux.įor this recipe, I chose to use heavy cream and cheese so that I could avoid the need to make a roux entirely. To avoid the unsavory texture of a soggy bottom crust (and some carbs) I chose to omit it completely. This is especially true if you have any leftovers. The filling of the chicken pot pie can make the bottom crust soggy very easily because of the high moisture content. The answer to this question in the case of this recipe is quite simple-don't have a bottom crust! After all, this isn't a traditional chicken pot pie, it's a chicken pot pie casserole! How Do You Keep The Bottom Crust From Getting Soggy In A Chicken Pot Pie? So, for this Chicken Pot Pie Casserole recipe, I use a combination of chicken broth, cream cheese, herbs, and a low carb thickening agent to help create something that is just as flavorful and indugent but is lacking some of the preservatives and sodium. I, however, am not a fan of the taste or smell of said canned soup. Many recipes you will find use canned cream of something soup to create a thick and flavorful filling. What Is The Sauce Made Of In Chicken Pot Pie? Use some inexpensive ingredients to make a dinner that can easily feed a crowd. ![]() An incredibly filling meal that will remind you of a meal your grandma used to cook. All of the traditional flavors of chicken pot pie baked into a super easy casserole.
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